Prague in January

in less than one total week, i planned for and signed up to head to prague for an extended mlk weekend. it was a great trip - as trips to europe go.. but the food was by far the greatest of the weekend. that is a grand statement in that i toured the pilsner urquell brewery and tasted the goods from a wooden barrel (only brewed for quality against the slick, metal types these days). cabbage soup is my nirvana. i could not get enough.. and who even knew that goulash was actually a tasty dish? overall, prague is a cold place. not necessarily temperature-wise as it was actually colder in atlanta that weekend. the people in their dark clothing and the dark architecture make for cold relations with the city.